Christmas Linzer Cookie Jam cookies
Ingredients
- 75g soft flour
- 30g almond powder
- 60 g butter
- 25g sugar powder
- 1/4 ts vanilla extract
- strawberry jam
- sugar powder
Instructions
- Put butter and sugar softened at room temperature in a bowl to make it creamy, then add vanilla extract and mix well.
- Sift the soft flour and almond powder and mix to form a lump.
- Wrap it in a sanitary bag or wrap and mix it by hand, then spread it out well.
- Refrigerate for 30 minutes
- Sprinkle a little extra flour on the dough and spread it out thinly with a rolling pin.
- Bottom Cookie - Round Cookie Cutter Top Cookie - Round Cookie Cutter & Star Cookie Cutter
- Bake in a preheated 180-degree oven for 10-12 minutes, then cool on a cooling rack.
- Sprinkle powdered sugar on top cookie.
- Spread strawberry jam on the bottom cookie.
- If you combine it with the top cookie, you can complete a sparkling and pretty clincher cookie!
