How to make Chocolate chip marshmallow sand

Name: Chocolate chip marshmallow sand
Prep time: 40 min
Cook time: 1 min
Total time: 41 min
Yield: 3
Cuisine: Korean
Ingredients: Dark chocolate 150g Dark chocolate; Marshmallow (3 color) 35g (3 colors); 8g (x3) Butter; Agave syrup 5ml (x3); Sprinkler Sprinkler

Cooking TreePublished: 2022-07-16 Updated: 2023-06-2601.7K views

In Cooking Tree, Chocolate chip marshmallow sand is on the menu, and we’ll show you how to make it from scratch.

I made chocolate chip marshmallow sandwiches with my fantastic partner chocolate and marshmallows! The fantastic chemistry of marshmallows and sweet chocolate!!

I made Chocolate Chip Marshmallow Sand with my fantastic partner chocolate and marshmallow! I bought marshmallows in different colors and sanded them in 3 colors.

It’s fun to grow, and when you take a bite, the chocolate is chewed first, and the chewiness of the marshmallow fills your mouth. The two are so sweet together that they are so delicious ^^ The chocolate melted while making it, so I wanted to make it after the weather got a little colder hehe^__^

Follow along with the 📝 recipes below👇🏾👇🏾

Chocolate chip marshmallow sand

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Rating: 4.0/5
( 51 voted )

Serves: 3 Prep Time: 40 Minutes Cooking Time: 01 Minutes 01 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Dark chocolate 150g Dark chocolate

Marshmallow (3 color) 35g (3 colors)

8g (x3) Butter

Agave syrup 5ml (x3)

Sprinkler Sprinkler

Instructions

Pour the melted chocolate into a pan lined with parchment paper to flatten it, and then harden it in the refrigerator for 15-25 minutes.

Cut out with a circular cutter and harden in the freezer for at least 5 minutes.

Heat marshmallow + butter + agave syrup in the microwave for 10 seconds each for 30 seconds. (repeat by color)

Stir with a spoon to loosen it, and place it in a piping bag.

Remove the chocolate from the freezer, leaving only the circle, and remove the rest of the chocolate.

Sprinkle sprinkles on the chocolate chips that will be the top.

Squeeze marshmallows on top of chocolate and place chocolate chips. Repeat 2 more times for each color, and sprinkle sprinkled chocolate chips on top.

Harden the finished sand in the freezer for 5 minutes.

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