How to make Chocolate bubble tea

Chocolate bubble tea is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

A refreshing drink that is easy to make! I made it I usually like milk bubble tea, so I often make it at home. This time, I made a chocolate bubble tea with plenty of chewy tapioca pearls~ Frozen tapioca pearls should be boiled in boiling water and eaten.

I put tapioca pearls and a little water in a bowl and microwave it for about 2 minutes before eating. Simple and good! Eat out and eat expensive bubble tea. Make it simple at home.

Follow along with the 📝 recipes below👇🏾👇🏾

Pin Print

Chocolate bubble tea

Rating: 5.0/5
( 47 voted )
Serves: 1 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 20g chocolate powder
  • 150ml milk
  • Tapioca pearl
  • ice cube

Instructions

  1. Add a little hot to the chocolate powder (just enough to melt the powder) and mix well without powder.
  2. ​For tapioca pearls, put tapioca pearls and a little water in a bowl and microwave for 2-3 minutes.
  3. Put ice and milk in a cup.
  4. Add melted chocolate powder and tapioca pearls and mix well.
Did You Make This Recipe?
How you went with my recipes? Tag me on Instagram at @cooking.tree.

Recipe video

Thank you for watching~♥


Enjoy


Related posts

Christmas Strawberry Cake Recipe

Blueberry Roll Cake Cheesecake Recipe

Brioche Bun Recipe