How to make Chicken Mayonnaise Rice

Name: Chicken Mayonnaise Rice
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Korean
Ingredients: 1 bowl of rice; 2-3 pieces of chicken; 2 eggs; Marbling Sauce or Mayonnaise; green spring onion; dried laver; Teriyaki sauce; Onion 1/4 Onion; 2Ts soy sauce; 2Ts cooking wine; Oligosaccharide 2Ts oligosaccharide

Cooking TreePublished: 2022-07-11 Updated: 2022-07-0203K views

Chicken Mayonnaise Rice is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

Yesterday, I made a chicken mayo bowl with leftover chicken. I ate chili pepper crispy chicken and made it with marbling sauce instead of mayonnaise.

It was slightly spicy and tasted better than mayonnaise! I used boneless chicken for the chicken~^^ This food is really, really, highly recommended!! It’s so delicious. If you eat chicken and have any leftovers, make sure to try it!

Follow along with the 📝 recipes below👇🏾👇🏾

Chicken Mayonnaise Rice

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Rating: 5.0/5
( 68 voted )

Serves: 1 Prep Time: 30 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

1 bowl of rice

2-3 pieces of chicken

2 eggs

Marbling Sauce or Mayonnaise

green spring onion

dried laver

Teriyaki sauce

Onion 1/4 Onion

2Ts soy sauce

2Ts cooking wine

Oligosaccharide 2Ts oligosaccharide

Instructions

Shred seaweed and onion and cut the green onion into pieces.

Prepare the chicken by dicing it.

Put soy sauce + oligosaccharide + cooking wine in a pot and when it boils, add onion and boil.

Lightly fry the chicken in a dry pan and scramble the eggs in a pan with oil.

Put rice + egg + chicken + teriyaki sauce + marbling sauce or mayonnaise + seaweed + green onion in a bowl.

Eat deliciously ♬

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