How to make Cheese Potato Bread

Name: Cheese Potato Bread
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 9
Cuisine: Korean
Ingredients: Water (43 ℃) 63g Water (43 ℃); Dry yeast 1 + 1/8 ts Dry yeast; Strong Flour 160+95g Flour; 100g Boiled Potatoes; 55g Butter; 15g sugar; 1/2 + 1/4 ts Salt; 1 Egg; Shred cheese 50g; Roll cheese; Shred cheese for topping; Melted butter

Cooking TreePublished: 2022-07-18 Updated: 2022-07-0301.7K views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Cheese Potato Bread.

I made delicious bread with a moist texture with fragrant cheese and potatoes. From the time of kneading, it was full of fragrant aroma, and even after baking it was full of fragrant aroma.

I think it is better because the potatoes are chewed when eating bread by mashing the potatoes so that the particles are alive. In addition, it is fun to eat with cheese in the middle and tastes good!

I love potatoes so I could eat the whole plate haha Enjoy watching~*^ ▽ ^*

* Eggs and butter at room temperature for at least 30 minutes

Follow along with the 📝 recipes below👇🏾👇🏾

Cheese Potato Bread

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Rating: 5.0/5
( 35 voted )

Serves: 9 Prep Time: 35 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Water (43 ℃) 63g Water (43 ℃)

Dry yeast 1 + 1/8 ts Dry yeast

Strong Flour 160+95g Flour

100g Boiled Potatoes

55g Butter

15g sugar

1/2 + 1/4 ts Salt

1 Egg

Shred cheese 50g

Roll cheese

Shred cheese for topping

Melted butter

Instructions

Mix 95g of warm water + dry yeast + strong flour, cover and ferment in a warm place for 20-30 minutes.

Mash the boiled potatoes.

Put butter in a bowl and loosen, add sugar + salt and mix, then add eggs and mix.

Add mashed potatoes and mix, then add (1) and mix.

Add 160g bread flour + shredded cheese and knead by hand until smooth.

Make a round shape, grease the top with olive oil, cover and ferment in a warm place for 1 hour.

After dividing the dough into 9 equal parts, put the roll cheese inside, make a circle, and then pan it in an oven pan.

Brush the top with melted butter, sprinkle with shredded cheese, and bake in an oven preheated to 180 degrees for 25-30 minutes.

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