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How to make Blueberry Tart with Yoghurt cream

Cooking TreePublished: Updated: 02.1K views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Blueberry Tart with Yoghurt cream.

I have fresh blueberries, so I made a yogurt cream filling tart that goes well with blueberries~ It’s summer and it’s a hot day, so the cream crumbles.

If you mix the cream with gelatin and put it in the refrigerator for a while, it won’t crumble and you can make a firmer cream. You can~ Enjoy while listening to the sound of fresh blueberries chewing~♬

* Eggs and butter at room temperature for at least 30 minutes

Follow along with the 📝 recipes below👇🏾👇🏾

Blueberry Tart with Yoghurt cream

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Ingredients

Tart sheet

  • 50 g butter
  • 40g Sugar Powder
  • 1/8 ts Salt
  • 1 egg yolk
  • Soft Flour 100g Flour
  • Almond flour 25g

Yoghurt cream

  • 150g whipped cream
  • 17g Sugar Powder
  • Yogurt 60g
  • blueberries
  • Apple mint

Instructions

Tart sheet:

  1. After softening the butter, add sugar powder + salt and mix.
  2. Add egg yolk and whip for about 1 minute.
  3. Sift the soft flour + almond powder and mix lightly.
  4. Put it in a plastic bag, flatten it, and let it rest in the refrigerator for 1 hour.
  5. Spread the dough out to fit the size of the tart pan and place it on the buttered tart pan.
  6. After making a hole with a fork, bake in an oven preheated to 180 degrees for 15-20 minutes.

Fresh Yogurt Cream:

  1. Whip 80-90% of whipped cream + sugar powder, add yogurt and mix.
  2. Fill the baked tart with cream and top with blueberries.

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Recipe video

Thank you for watching~♥

Enjoy

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