How to make Blueberry Tart with Yoghurt cream

Name: Blueberry Tart with Yoghurt cream
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 6
Cuisine: Korean
Ingredients: Tart sheet; 50 g butter; 40g Sugar Powder; 1/8 ts Salt; 1 egg yolk; Soft Flour 100g Flour; Almond flour 25g; Yoghurt cream; 150g whipped cream; 17g Sugar Powder; Yogurt 60g; blueberries; Apple mint

Cooking TreePublished: 2022-07-11 Updated: 2022-09-0902.2K views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Blueberry Tart with Yoghurt cream.

I have fresh blueberries, so I made a yogurt cream filling tart that goes well with blueberries~ It’s summer and it’s a hot day, so the cream crumbles.

If you mix the cream with gelatin and put it in the refrigerator for a while, it won’t crumble and you can make a firmer cream. You can~ Enjoy while listening to the sound of fresh blueberries chewing~♬

* Eggs and butter at room temperature for at least 30 minutes

Follow along with the 📝 recipes below👇🏾👇🏾

Blueberry Tart with Yoghurt cream

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Rating: 5.0/5
( 91 voted )

Serves: 6 Prep Time: 40 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Tart sheet

50 g butter

40g Sugar Powder

1/8 ts Salt

1 egg yolk

Soft Flour 100g Flour

Almond flour 25g

Yoghurt cream

150g whipped cream

17g Sugar Powder

Yogurt 60g

blueberries

Apple mint

Instructions

Tart sheet:

After softening the butter, add sugar powder + salt and mix.

Add egg yolk and whip for about 1 minute.

Sift the soft flour + almond powder and mix lightly.

Put it in a plastic bag, flatten it, and let it rest in the refrigerator for 1 hour.

Spread the dough out to fit the size of the tart pan and place it on the buttered tart pan.

After making a hole with a fork, bake in an oven preheated to 180 degrees for 15-20 minutes.

Fresh Yogurt Cream:

Whip 80-90% of whipped cream + sugar powder, add yogurt and mix.

Fill the baked tart with cream and top with blueberries.

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