How to make Biscuit

Name: Biscuit
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Korean
Ingredients: Soft Flour 150g Flour; 4g baking powder; 9g sugar; 2g salt; 60g butter; 85g milk; Cream 25g

Cooking TreePublished: 2022-07-09 Updated: 2022-07-0101.8K views

Biscuit is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

Quick Bread! I made biscuits! It’s really, really, really simple! I think I can make it in 15 minutes without baking time! I usually like biscuits, so I sometimes buy them outside.

Much more savory and delicious than buying it! The point is to mix it roughly when making it. If you mix too much, gluten will form and the dough will be tough.

Conversely, if you mix it roughly, you can make a crunchy biscuit! Eating together with strawberry jam is the best bb!

Butter, milk + whipped cream should be taken out of the refrigerator immediately and used in a cold state.

Follow along with the 📝 recipes below👇🏾👇🏾

Biscuit

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Rating: 5.0/5
( 90 voted )

Serves: 4 Prep Time: 20 Minutes Cooking Time: 25 Minutes 25 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Soft Flour 150g Flour

4g baking powder

9g sugar

2g salt

60g butter

85g milk

Cream 25g

Instructions

Sift soft flour + baking powder, add salt + sugar and mix.

Mix the cold butter until it is crumbly.

Add cold milk + whipped cream and mix quickly with a fork.

Roughly form a lump and pan it in an oven pan.

Bake in an oven preheated to 200 degrees for 20-25 minutes (until golden)

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