How to make Banana Chocolate Mug Cake

Name: Banana Chocolate Mug Cake
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 2
Cuisine: Korean
Ingredients: 20 g butter; 1 egg; 3 tablespoons sugar; 1 tbsp milk; 4 tablespoons mashed banana; 1/2 teaspoon baking powder; 8 tbsp soft flour; 1 tbsp chocolate chips

Cooking TreePublished: 2022-07-05 Updated: 2022-06-3002.2K views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Banana Chocolate Mug Cake.

Today I made a very very simple mug cake~ No-oven again! so very good 1 minute 40 seconds in the microwave It is even more delicious if you eat it with sliced bananas~ And I really recommend eating it with maple syrup!!

Not necessarily maple syrup, but agave syrup I think just sugar syrup would be ok ^^ I made it by mixing it in a bowl, You can make it more simply by putting it in a cup and mixing it right away.

Follow along with the 📝 recipes below👇🏾👇🏾

Banana Chocolate Mug Cake

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Rating: 5.0/5
( 64 voted )

Serves: 2 Prep Time: 10 Minutes Cooking Time: 02 Minutes 02 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

20 g butter

1 egg

3 tablespoons sugar

1 tbsp milk

4 tablespoons mashed banana

1/2 teaspoon baking powder

8 tbsp soft flour

1 tbsp chocolate chips

Instructions

Melt the butter in the microwave for 30-50 seconds. Mix eggs and sugar.

Add milk + mashed banana soft flour + baking powder + melted butter in this order and mix.

Add chocolate chips and mix, fill the cup with only 2/3 of the dough, and bake in a microwave (800W) for 1 minute and 40 seconds.

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