How to make a Banana cake

Name: Banana cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Korean
Ingredients: 60g butter; Sugar 40g Sugar; 1/2 ts Vanilla extract; banana 1 banana; 1 egg; 100g sour cream; Soft flour 150g flour; 1/2ts Baking powder; 1/2 ts baking soda Baking soda; 15g sliced almonds

Cooking TreePublished: 2022-07-09 Updated: 2023-06-2602.3K views

In Cooking Tree, Banana cake (Banana Bread) is on the menu, and we’ll show you how to make it from scratch.

I made a sweet banana cake~ I think the texture is somewhere between bread and cake~ It’s soft and moist, so it’s delicious! It’s sweet even without adding a lot of sugar by adding bananas~ It is easy to make, just prepare the ingredients and mix them in order.

I ate it with whipped cream and coconut slices, It tastes even better when eaten together~ Coconut slice bb!!!!

* Eggs, butter, and sour cream at room temperature for at least 30 minutes

Follow along with the 📝 recipes below👇🏾👇🏾

Banana cake

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Rating: 5.0/5
( 93 voted )

Serves: 4 Prep Time: 20 Minutes Cooking Time: 25 Minutes 25 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

60g butter

Sugar 40g Sugar

1/2 ts Vanilla extract

banana 1 banana

1 egg

100g sour cream

Soft flour 150g flour

1/2ts Baking powder

1/2 ts baking soda Baking soda

15g sliced almonds

Instructions

Soften butter, add sugar and mix until creamy.

Add vanilla extract and mix.

Add the mashed banana and mix, then add the egg and mix.

Add sour cream and mix.

Sift the powdered ingredients and mix evenly, then add almond slices and mix to complete the dough.

Put the dough in a pan and pan it flat, then bake in an oven preheated to 170 degrees for 20-25 minutes.

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