How to make Army base stew (Budae-jjigae)

Cooking Tree is serving you a delectable recipe for Army base stew (Budae-jjigae), and we’ll show you how to prepare it from scratch.

I made a hot and delicious Budae Jjigae that is completed by slicing the ingredients and boiling them. As the weather gets colder, I think of these things~~^^ Add only ham to the ingredients in the refrigerator at home, and the seasoning sauce is simple, so make sure to try it! Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Army base stew (Budae-jjigae)

Rating: 5.0/5
( 65 voted )
Serves: 4 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • ham
  • onion
  • Green onion
  • Cheongyang Pepper Hot Pepper
  • Kimchi
  • Mushroom Mushroom
  • Tofu Tofu
  • Rice cake
  • Baked beans
  • Minced pork
  • Sliced ​​cheese
  • Ramyeon noodle

Seasoning Seasoning

  • 1.5Ts Chili powder
  • 1/2Ts Soy sauce
  • 1/2Ts Red pepper paste
  • 1/2Ts Minced garlic
  • Cooking wine 1Ts cooking wine
  • Salt and Pepper
  • Rice Water (used water from washing rice)

Instructions

  1. Chop various ingredients and put them in a pot.
  2. Place rice cakes, kimchi, kimchi soup, baked beans, and minced pork.
  3. Mix the seasoning ingredients and pour the rice water.
  4. Season with salt and pepper and bring to a boil. Add ramen noodles and cheese.

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Recipe video

Thank you for watching~♥


Enjoy


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