House-shaped Tiramisu Cake Recipe

Instructions

Cake Sheet:

1. Put a ball of eggs on top of a pot of boiled water and add sugar and vanilla extract.
2. Continue stirring until the temperature reaches 40 degrees.
3. Lower the bowl from the pot, place the bowl containing the butter and milk, and add the instant coffee powder.
4. Whisk the egg wash until it becomes a fine and fine foam.
5. Divide the flour in two and mix, then mix the butter, milk, and coffee well.
6. Take a little bit of dough in a bowl with butter and mix it evenly, then add it all to the main dough and mix.
7. Pour into an oven pan, bake at 175 degrees for 35 minutes, cool, cut into house shapes, slice into 2 pieces, and cut the lower part once more.

Coffee Syrup:

8. Add sugar and instant coffee powder to warm water, mix, and place in the refrigerator.

cream:

9. Add a little (about 100g) fresh cream to the mascarpone cheese and mix at low speed until the cheese is soft.
10. Add all the rest of the fresh cream, add sugar, and whip to make hard cream.
    (It is good to whip all in a cold state and whip with an ice ball)
11. Squeeze the cream on the cake sheet and stick it up to make a house shape, and spread the cream on the outside as well.
12. Attach the cut ladyfinger cookies below and use the pods (No. 7, No. 352, Little Star pods) to squeeze the shape.
13. Attach ladyfinger cookies to the top and apply coffee syrup with a brush.