Homemade Ladyfingers Mascarpone Tiramisu Recipe

Instructions

Making Lady Fingers

1. Divide sugar into egg whites 3 times and make a hard meringue.
2. Add egg yolk and vanilla extract and mix by whipping at low speed.
3. Sift the flour and cornstarch and mix slowly and evenly so that the meringue does not burn out.
4. Put in a piping bag and squeeze into a net shape on an oven pan (36.8cm x 24.1cm).
   (I needed 3 15cm squares, so I squeezed another small one in a small pan and baked it)
5. Sprinkle powdered sugar about 3 times and bake in an oven at 190 degrees for about 11 minutes. (Preheat 210 degrees)
6. After cooling slightly, flip it over, remove the sheet, and prepare it by cutting it into 15cm molds (total of 3 sheets).

making coffee syrup

7. Prepare sugar and instant coffee powder in warm water (about 40 degrees) and dissolve them well.

Making Tiramisu Cream

8. Add the powdered gelatin to the water, mix, and let stand (at least 10 minutes).
9. Add sugar to egg yolks, mix, and heat in a double boiler over a pot of boiling water.
10. Raise the temperature to about 70 degrees while constantly stirring to avoid overcooking the eggs.
11. Whip the egg yolk until it turns bright and increases in volume (cool to about 40 degrees before use)
12. Mix the chilled mascarpone cheese with a spatula and smooth it.
13. Add whipped egg yolk and mix evenly.
14. Add Kahlua, mix well, and heat the soaked gelatin in the microwave for about 15 seconds.
15. Add the melted gelatin and mix evenly.
16. Whip about 70% of the fresh cream and mix in two parts.
17. Put a strip of mousse in the frame, add ladyfingers, and then soak it with coffee syrup.
18. Repeat creaming and adding ladyfingers.
19. Flatten the top and harden in the refrigerator for at least 3 hours.
20. Sprinkle cocoa powder on top and cut into pieces.