Homemade Ladyfingers Mascarpone Tiramisu
Ingredients
- 2 Egg whites
- 60g Sugar
- 2 Egg yolks
- 2g Vanilla extract
- 55g Cake flour
- 5g Cornstarch
- 120g Water
- 15g Sugar
- 3g Coffee powder
- 3g Gelatin + 15g Water
- 3 Egg yolks
- 60g Sugar
- 360g Cold mascarpone cheese
- 10g Kahlua
- 180g Whipping cream
Instructions
Making Lady Fingers
- Divide sugar into egg whites 3 times and make a hard meringue.
- Add egg yolk and vanilla extract and mix by whipping at low speed.
- Sift the flour and cornstarch and mix slowly and evenly so that the meringue does not burn out.
- Put in a piping bag and squeeze into a net shape on an oven pan (36.8cm x 24.1cm).
(I needed 3 15cm squares, so I squeezed another small one in a small pan and baked it)
- Sprinkle powdered sugar about 3 times and bake in an oven at 190 degrees for about 11 minutes. (Preheat 210 degrees)
- After cooling slightly, flip it over, remove the sheet, and prepare it by cutting it into 15cm molds (total of 3 sheets).
making coffee syrup
- Prepare sugar and instant coffee powder in warm water (about 40 degrees) and dissolve them well.
Making Tiramisu Cream
- Add the powdered gelatin to the water, mix, and let stand (at least 10 minutes).
- Add sugar to egg yolks, mix, and heat in a double boiler over a pot of boiling water.
- Raise the temperature to about 70 degrees while constantly stirring to avoid overcooking the eggs.
- Whip the egg yolk until it turns bright and increases in volume (cool to about 40 degrees before use)
- Mix the chilled mascarpone cheese with a spatula and smooth it.
- Add whipped egg yolk and mix evenly.
- Add Kahlua, mix well, and heat the soaked gelatin in the microwave for about 15 seconds.
- Add the melted gelatin and mix evenly.
- Whip about 70% of the fresh cream and mix in two parts.
- Put a strip of mousse in the frame, add ladyfingers, and then soak it with coffee syrup.
- Repeat creaming and adding ladyfingers.
- Flatten the top and harden in the refrigerator for at least 3 hours.
- Sprinkle cocoa powder on top and cut into pieces.
