Homemade Ladyfingers Mascarpone Tiramisu Recipe

Homemade Ladyfingers Mascarpone Tiramisu is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

I made mascarpone tiramisu that melts in your mouth when you take a bite.

I baked ladyfinger cookies in the shape of a net, but it was nice that the cream was filled in between the cookies so that they were softer and stacked one by one.

Enjoy watching~♬~

Follow along with the πŸ“ recipes belowπŸ‘‡πŸΎπŸ‘‡πŸΎ

Homemade Ladyfingers Mascarpone Tiramisu

Ingredients

  • 2 Egg whites
  • 60g Sugar
  • 2 Egg yolks
  • 2g Vanilla extract
  • 55g Cake flour
  • 5g Cornstarch

  • 120g Water
  • 15g Sugar
  • 3g Coffee powder

  • 3g Gelatin + 15g Water
  • 3 Egg yolks
  • 60g Sugar
  • 360g Cold mascarpone cheese
  • 10g Kahlua
  • 180g Whipping cream

Instructions

Making Lady Fingers

  1. Divide sugar into egg whites 3 times and make a hard meringue.
  2. Add egg yolk and vanilla extract and mix by whipping at low speed.
  3. Sift the flour and cornstarch and mix slowly and evenly so that the meringue does not burn out.
  4. Put in a piping bag and squeeze into a net shape on an oven pan (36.8cm x 24.1cm).
    (I needed 3 15cm squares, so I squeezed another small one in a small pan and baked it)
  5. Sprinkle powdered sugar about 3 times and bake in an oven at 190 degrees for about 11 minutes. (Preheat 210 degrees)
  6. After cooling slightly, flip it over, remove the sheet, and prepare it by cutting it into 15cm molds (total of 3 sheets).

making coffee syrup

  1. Prepare sugar and instant coffee powder in warm water (about 40 degrees) and dissolve them well.

Making Tiramisu Cream

  1. Add the powdered gelatin to the water, mix, and let stand (at least 10 minutes).
  2. Add sugar to egg yolks, mix, and heat in a double boiler over a pot of boiling water.
  3. Raise the temperature to about 70 degrees while constantly stirring to avoid overcooking the eggs.
  4. Whip the egg yolk until it turns bright and increases in volume (cool to about 40 degrees before use)
  5. Mix the chilled mascarpone cheese with a spatula and smooth it.
  6. Add whipped egg yolk and mix evenly.
  7. Add Kahlua, mix well, and heat the soaked gelatin in the microwave for about 15 seconds.
  8. Add the melted gelatin and mix evenly.
  9. Whip about 70% of the fresh cream and mix in two parts.
  10. Put a strip of mousse in the frame, add ladyfingers, and then soak it with coffee syrup.
  11. Repeat creaming and adding ladyfingers.
  12. Flatten the top and harden in the refrigerator for at least 3 hours.
  13. Sprinkle cocoa powder on top and cut into pieces.

Notes

- Mold size : 15cm

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Recipe video

Thank you for watching~β™₯


Enjoy


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