Heart strawberry chocolate cake Recipe

Instructions

1. Put the eggs, sugar, and starch syrup in a pot of hot water at 80°C and mix until it reaches 40°C.
2. Sift the soft flour and cocoa powder and mix, then add a little dough to the bowl of melted butter and milk warm at 50-60 degrees and mix.
3. Pour the mixed dough into the main dough, mix lightly and quickly, pour into the mold, bake in an oven preheated to 180 degrees for 25 minutes, and cool.
4. Soften the custard cream, add strawberry puree, mix, soak in cold water for at least 10 minutes, microwave for 10 seconds, add melted gelatin, and mix. (Please prepare cream and puree not to be cold)
5. Add thinly whipped cream and mix, then transfer to a piping bag.
6. After cooling, cut out the cut sheet with a heart mold, put Moustie on the mold, and spread 1 sheet on the floor.
7. Attach the sliced ​​strawberries to the wall of the frame, squeeze a little cream, and place the strawberries cut into cubes flat on top.
8. Put the cream on the strawberry, put another sheet on it, pour the ganache and harden it in the refrigerator for 2-3 hours.