Heart Crepe Cake Recipe

Instructions

1. Mix the eggs with sugar and salt. Sift the soft flour, then add almond milk and mix.
2. Add milk, mix, add melted unsalted butter, mix, sift through a sieve, and ferment in the refrigerator for about 30 minutes.
3. Put the pan on medium heat, grease it with cooking oil, pour the dough colored with food coloring, spread it out and when bubbles rise and the edges turn brown, turn over and cook a little more. Bake 4 pieces.
4. Add a little more red food coloring to the dough and mix to make a darker pink dough and bake 4 sheets. Repeat 2 more times to make 4 more dark crepes and bake 16 sheets in total.
5. Cool the crepe and cut it into 15cm heart molds, then add strawberry jam to fresh cream and whip to make cream.
6. Put dark colored crepes in the mold, apply cream, and repeat on top of other crepes, smooth the top, and harden in the refrigerator for 2 hours.
7. Remove the mold, smooth the sides, and pour thinly whipped cream for decoration.