Ham, Cheese, Egg Pancake

Instructions

Pancake batter

1. In a bowl, whisk together the eggs, sugar, salt, vanilla extract, and milk.
2. Add the flour and baking powder and mix evenly, then add the melted butter and mix.
3. Let stand at room temperature for about 10 minutes, then stir well before using.
4. Heat the oil in a skillet and add the ham in one spot and the cracked egg in another (over low heat).
5. Sprinkle the eggs with a little salt and pepper and stir with chopsticks to combine.
6. Sprinkle the eggs with chopped scallions, flip the ham over, and pour the pancake batter in the remaining spot.
7. Add cheddar and mozzarella cheese to the pancake batter and place the ham on top of the egg.
8. Flip the egg over and place it on top of the pancake batter.
9. Pour the pancake batter on the other side and when it's halfway cooked, stack it egg-side down.
10. Cook until golden brown, then remove.