Ham, Cheese, Egg Pancake

Name: Ham, Cheese, Egg Pancake
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 3
Cuisine: Korean
Ingredients: 1 Egg; 30g Sugar; 1g Salt; 100g Milk; 2g Vanilla extract; 100g Cake flour; 2g Baking powder; 15g Melted unsalted butter; 3 Eggs; Salt and Pepper; Green onion; 3 sliced Ham; 6 sliced Cheese

Cooking TreePublished: 2023-07-11 Updated: 2023-07-1001K views

Cooking Tree is serving you a delectable recipe for Ham, Cheese, Egg Pancake, and we’ll show you how to prepare it from scratch.

I made pancakes with ham, cheese, and eggs!
It’s a basic ingredient, but the combination of the three is so good.

I think it’s good for a simple meal or a snack!
I think it would be good with various ingredients or sauces.

Follow along with the 📝 recipes below👇🏾👇🏾

Ham, Cheese, Egg Pancake

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Rating: 5.0/5
( 34 voted )

Serves: 3 Prep Time: 25 Minutes Cooking Time: 05 Minutes 05 Minutes Nutrition facts: 400 calories 19 grams fat

Ingredients

1 Egg

30g Sugar

1g Salt

100g Milk

2g Vanilla extract

100g Cake flour

2g Baking powder

15g Melted unsalted butter

3 Eggs

Salt and Pepper

Green onion

3 sliced Ham

6 sliced Cheese

Instructions

Pancake batter

In a bowl, whisk together the eggs, sugar, salt, vanilla extract, and milk.

Add the flour and baking powder and mix evenly, then add the melted butter and mix.

Let stand at room temperature for about 10 minutes, then stir well before using.

Heat the oil in a skillet and add the ham in one spot and the cracked egg in another (over low heat).

Sprinkle the eggs with a little salt and pepper and stir with chopsticks to combine.

Sprinkle the eggs with chopped scallions, flip the ham over, and pour the pancake batter in the remaining spot.

Add cheddar and mozzarella cheese to the pancake batter and place the ham on top of the egg.

Flip the egg over and place it on top of the pancake batter.

Pour the pancake batter on the other side and when it's halfway cooked, stack it egg-side down.

Cook until golden brown, then remove.

Notes

- about 3ea

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