Green tea Tiramisu + Matcha Ladyfingers Recipe

Name: Green tea Tiramisu + Matcha Ladyfingers
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 2
Cuisine: Korean
Ingredients: 1 Egg yolk; 10g Sugar; 1g Vanilla extract; 1 Egg white; 20g Sugar; 25g Cake flour; 5g Green tea powder; 2g Corn starch; 1g Baking powder; 5g Sugar + 5g Powdered sugar; 50g Water; 8g Sugar; 3g Instant coffee powder; 1 Egg yolk; 30g Sugar; 1g Vanilla extract; 150g Mascarpone cheese; 100g Whipping cream

Cooking TreePublished: 2023-02-23 Updated: 2023-02-1701.4K views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Green tea Tiramisu + Matcha Ladyfingers.

I made green tea tiramisu full of green tea and coffee flavor~
It is good to make small green tea lady fingers according to the size of the container, soak them in coffee, and stack them with cream.

Sprinkle green tea powder in the middle to give it more green tea flavor, and the cream is softer by mixing mascarpone cheese with fresh cream.

To sterilize the egg yolk, I used it whipped by raising the temperature to about 70 degrees.
Squeeze the whipped cream on the top with a Mont Blanc tip and sprinkle green tea powder on top.

It’s easy to eat because it’s made in a container, and it doesn’t even need gelatin. I think it tastes better if you chill it in the refrigerator for 4 hours or more.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Green tea Tiramisu + Matcha Ladyfingers

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Rating: 5.0/5
( 68 voted )

Serves: 2 Prep Time: 40 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

1 Egg yolk

10g Sugar

1g Vanilla extract

1 Egg white

20g Sugar

25g Cake flour

5g Green tea powder

2g Corn starch

1g Baking powder

5g Sugar + 5g Powdered sugar

50g Water

8g Sugar

3g Instant coffee powder

1 Egg yolk

30g Sugar

1g Vanilla extract

150g Mascarpone cheese

100g Whipping cream

Instructions

Add sugar and vanilla extract to egg yolk and mix until sugar dissolves.

While whipping the egg white, when a large bubble appears, divide the sugar into 2 portions and whip to make a soft meringue. Add the yolk mixture and whip lightly.

Sift in soft flour, green tea powder, corn starch, and baking powder, mix, put in a piping bag, shape in an oven pan, and pan.

Mix sugar and powdered sugar and sprinkle generously, bake in an oven preheated to 180 degrees for 20 minutes for 13 minutes and cool.

Add sugar and instant coffee powder to water and mix.

Place a bowl of egg yolk on a pot of hot water, add sugar and vanilla extract, and mix until it reaches 70 degrees.

Add mascarpone cheese and mix, then whip 50% of whipped cream and mix to make cream.

Soak lady finger cookies in coffee, put them in a mold, top with cream, and sprinkle with plenty of green tea powder.

Repeat once more and harden in the refrigerator for at least 4 hours.

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