Green tea Tiramisu cake Recipe

Name: Green tea Tiramisu cake (Matcha Tiramisu)
Prep time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Korean
Ingredients: cream; 6g Leaf gelatine; 200g Cream cheese; 80g Plain Yogurt; 50g Sugar; 1/2ts Vanilla extract; 160g Whipped cream; Coffee syrup; 50ml Hand Drip Coffee; 10g Sugar; 3 Green tea cake sheet; Green tea powder

Cooking Tree2022-08-0302.3K views

Cooking Tree is serving you a delectable recipe for Green tea Tiramisu cake (Matcha Tiramisu), and we’ll show you how to prepare it from scratch.

I made green tea tiramisu with a clean color that melts fresh green tea and soft cream! Green tea tiramisu, which has a clean and clean feeling, makes you feel clean. It melts softly with one bite, and the combination of cream cheese, yogurt, and green tea is good^^

Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Green tea Tiramisu cake (Matcha Tiramisu)

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Rating: 5.0/5
( 72 voted )

Serves: 8 Prep Time: 55 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

cream

6g Leaf gelatine

200g Cream cheese

80g Plain Yogurt

50g Sugar

1/2ts Vanilla extract

160g Whipped cream

Coffee syrup

50ml Hand Drip Coffee

10g Sugar

3 Green tea cake sheet

Green tea powder

Instructions

Put gelatin in water and soak for 10 minutes.

Put cream cheese + plain yogurt in a bowl and mix, then add sugar + vanilla extract and mix.

Remove the water from the gelatin and heat it in the microwave for 10 seconds to completely dissolve it.

Add to cheese batter and mix.

Add whipped cream and mix.

Make coffee syrup by mixing water, sugar and espresso.

Lay the green tea sheet on the mold and coat it with plenty of coffee syrup.

Put the cream, put a sheet on it, and coat it with coffee syrup. Repeat one more time.

Put the cream on top, flatten it and harden it in the refrigerator for 3 to 4 hours.

Sprinkle plenty of green tea powder.

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