Green tea strawberry mousse cake Recipe

Instructions

1. Add egg yolk, sugar, and vanilla extract and mix, then add to the meringue and mix.
2. Sift the soft flour, almond powder, and green tea powder, mix, and place in a piping bag fitted with a tip 805.
3. Pan in an oven pan, sift sugar powder twice and bake in an oven preheated to 170 degrees for 12 to 13 minutes and cool. (Bake one more time and prepare 2 biscuit sheets)
4. Gently loosen the cream cheese, add strawberry jam and vanilla extract, mix, and soak gelatin in cold water for at least 10 minutes.
5. Squeeze out the water and place it in the microwave for about 10 seconds to melt completely.
6. Add a little red food coloring and mix.
7. Add 50-60% thinly whipped cream and mix.
8. Cut the cooled biscuit sheet into a mold, put it in the mold, pour strawberry mousse, put another biscuit sheet on it, and harden it in the refrigerator for 3 hours.