Green tea (Matcha) Lava Cheese Tart Recipe

Instructions

1. Mix wheat flour, cocoa powder, almond powder, sugar powder, and salt in a bowl, then add cold unsalted butter and rub with your hands until the butter becomes small with the flour.
2. Put eggs into a ball, wrap in plastic wrap, and rest in the refrigerator for about 30 minutes.
3. Roll out the dough, put it in a mold, shape it, make a hole in the bottom with a fork, bake in a 180 degree preheated oven for 25 minutes, and cool.
4. Put cream cheese, fresh cream, sugar powder, soft flour, green tea powder, and eggs in a bowl, put them in a pot of hot water, mix, sieve, put them in a pot, and boil over low heat, stirring until thickened.
5. Transfer to another bowl, cool, put on a tart sheet, apply egg yolk + milk mixture on top, and bake in an oven preheated to 150 degrees for 20 minutes.