Green tea (Matcha) Chocolate chip Madeleine Recipe

In Cooking Tree, we’re serving up delicious Green tea (Matcha) Chocolate chip Madeleine, and we’ll show you how to make it from scratch.

I made a sweet green tea madeleine with chocolate chips studded in fragrant green tea madeleine.

Madeleine contains a lot of butter, so the buttery flavor is good and the green tea scent is subtle.

It is luxurious and neat by coating one side with white chocolate mixed with green tea powder.

When I baked it, I baked it at a high temperature and then lowered the temperature to bake it, but the belly button came up well and the color came out delicious~~

I baked it with chocolate chips to give it a lot of toast color, but if you want it to have less toast color, I think it would be better to lower the starting temperature and bake it~

I think it would be good to pan the dough about 80% in a pan, and after dipped in chocolate, put it in the freezer for at least 30 minutes to separate it neatly.

Enjoy watching~~♬ ~

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