Green grape Yogurt cream cake

Instructions

1. Cut the sponge cake sheet to the size of the cup.
2. Remove the seeds from the green grapes and cut into quarters.
3. Add yogurt powder to whipped cream with sugar and mix. Soak in cold water for at least 10 minutes, then add gelatin melted in the microwave and mix.
4. Mix half of the cream with the sliced green grapes.
5. Place a cake sheet on the bottom of the cup and add the green grape cream.
6. Place another sponge cake sheet on top of the cream.
7. Add sugar to the ground green grapes and mix, then add melted gelatin and mix.
8. Put (7) in a cup and harden in the refrigerator for 1 hour.
9. Put the remaining cream on the hardened green grape jelly and harden in the refrigerator for about 30 minutes.
10. Garnish with green grapes, apple mint and powdered sugar.