Green grape Yogurt cream cake

Name: Green grape Yogurt cream cake
Prep time: 55 min
Cook time: 41 min
Total time: 96 min
Yield: 2
Cuisine: Korean
Ingredients: One 18cm sponge cake sheet; 15 Green grape; 150g Whipped cream (+10g sugar); 10g Yogurt Powder; 2g Leaf gelatine; 100g crushed Green grape; 15g Sugar; 2g Leaf gelatine; Green grape (Decorative); Apple mint; Sugar powder

by Cooking Tree 2022-08-21

written by Cooking Tree 2022-08-21

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Green grape Yogurt cream cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a yogurt cream cake with fresh green grapes just by looking at it! I made it in a cup so that I can eat it one by one, but I think it’s pretty because I can see all the layers~

It is difficult to find seedless imported green grapes these days, so I used domestic green grapes~ Domestic green grapes have seeds and must be removed before use.

The fresh yogurt cream and sweet and sour green grapes go well together, so it’s really delicious~♡

Enjoy watching~♬~♪

Follow along with the 📝 recipes below👇🏾👇🏾

Green grape Yogurt cream cake

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Rating: 5.0/5
( 80 voted )

Serves: 2 Prep Time: 55 Minutes Cooking Time: 41 Minutes 41 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

One 18cm sponge cake sheet

15 Green grape

150g Whipped cream (+10g sugar)

10g Yogurt Powder

2g Leaf gelatine

100g crushed Green grape

15g Sugar

2g Leaf gelatine

Green grape (Decorative)

Apple mint

Sugar powder

Instructions

Cut the sponge cake sheet to the size of the cup.

Remove the seeds from the green grapes and cut into quarters.

Add yogurt powder to whipped cream with sugar and mix. Soak in cold water for at least 10 minutes, then add gelatin melted in the microwave and mix.

Mix half of the cream with the sliced green grapes.

Place a cake sheet on the bottom of the cup and add the green grape cream.

Place another sponge cake sheet on top of the cream.

Add sugar to the ground green grapes and mix, then add melted gelatin and mix.

Put (7) in a cup and harden in the refrigerator for 1 hour.

Put the remaining cream on the hardened green grape jelly and harden in the refrigerator for about 30 minutes.

Garnish with green grapes, apple mint and powdered sugar.

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