Green grape yogurt cream cake Recipe

Instructions

1. Put the egg, sugar, and starch syrup in a pot of hot water and stir to raise the temperature to 40 degrees, then remove from the pot.
2. Add vanilla extract and whip with a hand mixer until rich ivory-colored foam is formed.
3. Sift the soft flour and mix, then pour a little of the batter into the melted butter and milk (50-60 degrees) and mix.
4. Put the mixed dough into the main dough, mix, pour into an 18cm oven pan, remove air bubbles, and bake in an oven preheated to 180 degrees for about 25 minutes.
5. After cooling, cut off the top, cut into 2 pieces, and cut into a 15cm mold to prepare.
6. Mix plain yogurt, lemon juice, vanilla extract, and sugar, squeeze out the water from gelatin soaked in cold water for at least 10 minutes, then microwave for about 10 seconds to melt it completely.
7. Add 50-60% thinly whipped cream and mix.
8. Lay 1 sheet in a 15cm frame, attach the cut green grapes to the inner wall of the frame, pour a little cream, and place the green grapes.
9. Pour the cream over the green grapes, put 1 sheet on it, pour the remaining cream on it, flatten it and harden it in the refrigerator for 3 hours.
10. Garnish with whipped cream, green grapes, and apple mint.