Green grape wreath tart Recipe

Instructions

1. Put the tart sheet dough into the mold and shape it.
2. Use a 7cm mousse mold to make a hole in the center, then push the remaining dough long to match the tart height, attach it to the mousse mold, and place it in the middle.
3. Poke a hole in the bottom with a fork and bake in an oven preheated to 180 degrees for 25 minutes.
4. Put butter in a bowl and loosen gently. Add sugar powder and vanilla extract and mix, then add eggs and mix.
5. Add almond powder and soft flour, mix, put in tart, bake in 180 degree preheated oven for 20 minutes and cool.
6. Put cream cheese in a bowl, loosen it gently, add sugar and mix, then add sour cream and mix.
7. Add melted gelatin and mix, then add whipped cream and mix.
8. Put the cheese cream on the cooled tart, flatten it and harden it in the refrigerator for 30 minutes.
9. Put sliced ​​green grapes on top, then whipped cream and raspberries, and sprinkle with sugar powder for decoration.