Green grape wreath tart Recipe

Name: Green grape wreath tart
Prep time: 50 min
Cook time: 45 min
Total time: 95 min
Yield: 4
Cuisine: Korean
Ingredients: Tart sheet - I used 1/3 dough.; Almond Cream; 60g Unsalted butter; 50g Powdered sugar; 1/4ts Vanilla extract; 60g Egg; 60g Almond powder; 10g Cake flour; Cheese cream; 80g Cream cheese; 15g Sugar; 40g Sour Cream; 1g Leaf gelatine; 40g Whipped cream; Green grape; Whipped cream; Raspberry; Powdered sugar

Cooking TreePublished: 2022-09-10 Updated: 2022-09-0801.2K views

In Cooking Tree, a Green grape wreath tart is on the menu, and we’ll show you how to make it from scratch.

I made a wreath-shaped tart with fresh green grapes in light green color!

I baked a wreath-shaped tart sheet using a small mousse mold, and it looks different and pretty~

It’s delicious with fragrant almond cream, cheese cream, and fresh green grapes~^^

I think it’s a tart that you can enjoy neatly with the juice of the green grapes bursting.

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Green grape wreath tart

Pin Print

Rating: 5.0/5
( 45 voted )

Serves: 4 Prep Time: 50 Minutes Cooking Time: 45 Minutes 45 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Tart sheet - I used 1/3 dough.

Almond Cream

60g Unsalted butter

50g Powdered sugar

1/4ts Vanilla extract

60g Egg

60g Almond powder

10g Cake flour

Cheese cream

80g Cream cheese

15g Sugar

40g Sour Cream

1g Leaf gelatine

40g Whipped cream

Green grape

Whipped cream

Raspberry

Powdered sugar

Instructions

Put the tart sheet dough into the mold and shape it.

Use a 7cm mousse mold to make a hole in the center, then push the remaining dough long to match the tart height, attach it to the mousse mold, and place it in the middle.

Poke a hole in the bottom with a fork and bake in an oven preheated to 180 degrees for 25 minutes.

Put butter in a bowl and loosen gently. Add sugar powder and vanilla extract and mix, then add eggs and mix.

Add almond powder and soft flour, mix, put in tart, bake in 180 degree preheated oven for 20 minutes and cool.

Put cream cheese in a bowl, loosen it gently, add sugar and mix, then add sour cream and mix.

Add melted gelatin and mix, then add whipped cream and mix.

Put the cheese cream on the cooled tart, flatten it and harden it in the refrigerator for 30 minutes.

Put sliced green grapes on top, then whipped cream and raspberries, and sprinkle with sugar powder for decoration.

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.