Green grape tart Recipe

Instructions

1. Cut the green grapes.
2. Put green grapes and sugar in a pot and bring to a boil. When the soup becomes thick, remove from heat and cool.
3. Put cream cheese in a bowl and loosen it gently, then add yogurt and sugar and mix.
4. Add melted gelatin and mix, then add whipped cream and mix.
5. Put boiled green grapes and cream on the tart sheet and harden in the refrigerator for 1 hour.
6. Decorate with whipped cream, green grapes and apple mint.