Cake Recipes

Green grape Charlotte Cake Recipe

Cooking Tree01.9K views

Cooking Tree is serving you a delectable recipe for Green grape Charlotte Cake, and we’ll show you how to prepare it from scratch.

I made a charlotte cake with green grapes that bursts with freshness~

I think the freshness is doubled by mixing green grape flesh with yogurt mousse~*^^*

Also, the cut section is naturally gradated, making it soft and pretty.

The taste of yogurt mousse and green grape flesh is mixed, and the sweet and sour taste is lovely.

I think Charlotte is always pretty because the biscuit sheet on the side gives the cake a luxurious feel.

Squeeze whipped cream on the top and cut green grapes on top to give it a fresh and cool feel.

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Green grape Charlotte Cake

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Ingredients

  • 2 Egg yolks
  • 10g Sugar
  • 2g Vanilla extract
  • Meringue (2 egg whites + 40g sugar)
  • 50g Cake flour
  • 120g Plain Yogurt
  • 60g Sugar
  • 2g Vanilla extract
  • 4g Gelatin sheet (or 3g Powdered gelatin)
  • 240g Whipped cream (whipped 50%)
  • 90g Green grape
  • 10g Sugar
  • 2g Gelatin sheet (or Powdered gelatin)

Instructions

  1. Mix egg yolk, sugar and vanilla extract, add meringue, mix, sift soft flour and mix.
  2. Put it in a piping bag and pan in a square oven pan and a round pan, sprinkle with sugar powder twice, and bake in an oven preheated to 190 degrees for 9 minutes.
  3. Cut out the baked sheet with a 15cm circular frame, and cut the edges of the baked sheet in a square pan into thirds according to the size.
  4. Put the sheet divided into 3 parts on the side of the frame and spread the round sheet on the floor.
  5. Mix plain yogurt, sugar, and vanilla extract, add melted gelatin, mix, and mix in 50% whipped cream.
  6. Transfer the mousse to another bowl and set aside.
  7. Finely grind the peeled green grapes and sugar in a blender, add melted gelatin and mix, then add a little green food coloring and mix.
  8. Add (7) to the prepared mousse, mix, pour in the mold alternately with white mousse, and harden in the refrigerator for 1 hour.
  9. Pour the remaining green grape mousse on the top, flatten it and harden it in the refrigerator for 2 hours.

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~♥

Enjoy

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