Cooking Tree will show you how to make a homemade version of this delectable recipe for Grapefruit Orange Rare Cheese Tart.
I made a rare cheese tart topped with colorful grapefruit and orange~
I think itโs prettier to mix two together rather than just one fruit.
I poured rare cheese dough on the baked tart sheet to harden it, but I burned the fruit on top with a torch so the cream melted slightly.
If you want to finish it neatly, I think it would be better to skip the process of burning with a torch~^^
Both are juicy and fresh fruits, so every time I take a bite, I feel refreshed.
Enjoy watching~~โฌ ~
Follow along with the ๐ recipes below๐๐พ๐๐พ
Grapefruit Orange Rare Cheese Tart
Ingredients
- 100g Plain flour
- 15g Almond powder
- 40g Powdered sugar
- a pinch of Salt
- 50g Cold unsalted butter
- 20g Egg
- 80g Cream cheese
- 25g Sugar
- 60g Plain Yogurt
- 5g Lemon juice
- 1/8ts Vanilla bean paste
- 2g Gelatin sheet (or Powdered gelatin)
- 65g Whipped cream (whipped up 50%)
Instructions
- Mix wheat flour, almond powder, sugar powder, and a little salt in a bowl, then add cold unsalted butter and mix until the butter is mixed with the powder and becomes a soboru state.
- Add eggs and mix until combined, wrap in plastic wrap, and rest in the refrigerator for about 30 minutes.
- Roll out the rested dough, put it in the tart mold, shape it, make a hole in the bottom, bake in the oven preheated to 180 degrees for 25 minutes, and cool.
- Soften the cream cheese, add sugar, plain yogurt, lemon juice, and vanilla bean paste and mix, then add melted gelatin and mix.
- Add 50% whipped cream, mix, pour on a cooled tart sheet, and harden in the refrigerator for 1 hour.
- Remove the peels of grapefruit and orange, slice them, and place them on the tart.
Recipe video
Thank you for watching~โฅ
Enjoy