Grapefruit Orange Rare Cheese Tart Recipe

Name: Grapefruit Orange Rare Cheese Tart
Prep time: 50 min
Cook time: 25 min
Total time: 75 min
Yield: 2
Cuisine: Korean
Ingredients: 100g Plain flour; 15g Almond powder; 40g Powdered sugar; a pinch of Salt; 50g Cold unsalted butter; 20g Egg; 80g Cream cheese; 25g Sugar; 60g Plain Yogurt; 5g Lemon juice; 1/8ts Vanilla bean paste; 2g Gelatin sheet (or Powdered gelatin); 65g Whipped cream (whipped up 50%)

Cooking TreePublished: 2022-10-15 Updated: 2022-10-1301.6K views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Grapefruit Orange Rare Cheese Tart.

I made a rare cheese tart topped with colorful grapefruit and orange~

I think it’s prettier to mix two together rather than just one fruit.

I poured rare cheese dough on the baked tart sheet to harden it, but I burned the fruit on top with a torch so the cream melted slightly.

If you want to finish it neatly, I think it would be better to skip the process of burning with a torch~^^

Both are juicy and fresh fruits, so every time I take a bite, I feel refreshed.

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Grapefruit Orange Rare Cheese Tart

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Rating: 5.0/5
( 53 voted )

Serves: 2 Prep Time: 50 Minutes Cooking Time: 25 Minutes 25 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

100g Plain flour

15g Almond powder

40g Powdered sugar

a pinch of Salt

50g Cold unsalted butter

20g Egg

80g Cream cheese

25g Sugar

60g Plain Yogurt

5g Lemon juice

1/8ts Vanilla bean paste

2g Gelatin sheet (or Powdered gelatin)

65g Whipped cream (whipped up 50%)

Instructions

Mix wheat flour, almond powder, sugar powder, and a little salt in a bowl, then add cold unsalted butter and mix until the butter is mixed with the powder and becomes a soboru state.

Add eggs and mix until combined, wrap in plastic wrap, and rest in the refrigerator for about 30 minutes.

Roll out the rested dough, put it in the tart mold, shape it, make a hole in the bottom, bake in the oven preheated to 180 degrees for 25 minutes, and cool.

Soften the cream cheese, add sugar, plain yogurt, lemon juice, and vanilla bean paste and mix, then add melted gelatin and mix.

Add 50% whipped cream, mix, pour on a cooled tart sheet, and harden in the refrigerator for 1 hour.

Remove the peels of grapefruit and orange, slice them, and place them on the tart.

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