Ingredients
- 155g Egg
- 90g Sugar
- 10g Honey
- 2g Vanilla extract
- 30g Unsalted butter
- 45g Milk
- 100g Cake flour
- Orange zest
- 70g Plain yogurt
- 20g Honey
- Orange zest
- Whipped cream (300g whipping cream + 30g sugar)
- 50g White chocolate
- 5g Unsalted butter
- 30g Warm grapefruit juice
- 2g Gelatin sheet
- 50g White chocolate
- 5g Unsalted butter
- 30g Warm orange juice
- 2g Gelatin sheet
- Food coloring (white, orange, red)
Instructions
- Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.
- Whip with a hand mixer until it becomes a rich ivory-colored foam, then sift the soft flour and mix.
- In a bowl of melted unsalted butter and milk (temperature 50-60 degrees), add a little of the dough, mix, put in the main dough, mix, add orange zest, and mix lightly.
- Apply butter and pour the dough into a 15cm round mold with parchment paper attached to it. After clearing the air bubbles, bake in an oven at 170 degrees (preheated for 20 minutes at 180 degrees) for 35 minutes and cool.
- Cut the top of the cooled sheet and cut it into 3 pieces.
- Add honey and orange zest to plain yogurt and mix.
- Put the sheet on the rotating plate, apply (6), apply whipped cream, remove the peel, place the sliced grapefruit and orange, and apply cream.
- Place the sheet and repeat the above process one more time.
- Put the last sheet on top, apply orange yogurt, and then apply whipped cream on the entire surface and put it in the refrigerator.
- Melt a bowl of white chocolate and unsalted butter on top of hot water, then add warm orange juice and mix.
- Add gelatin, mix, and add food coloring to color. Make grapefruit glaze in the same way.
- Pour the two glazes in half on the edge of the cake and decorate the top with whipped cream, sliced grapefruit and orange.
