Grapefruit Earl grey Pound Cake Recipe

Name: Grapefruit Earl grey Pound Cake
Prep time: 55 min
Cook time: 35 min
Total time: 90 min
Yield: 2
Cuisine: Korean
Ingredients: 135g Butter; 75g Sugar; 3 Egg yolk; 135g Cake flour; 7g Baking powder; 3g Earl Gray Powder; Meringue (3 egg white + 30g sugar); Whipped cream (120g whipping cream + 12g sugar); Grapefruit

Cooking TreePublished: 2022-09-05 Updated: 2022-09-0301.3K views

Cooking Tree is serving you a delectable recipe for Grapefruit Earl grey Pound Cake, and we’ll show you how to prepare it from scratch.

I made an Earl Gray pound cake filled with freshly popping grapefruit!
Bake it using an oven mold with a hole in the middle and fill it with cream and grapefruit in the middle and cut it, it seems like a cake with a twist~

The cream softened the pound cake, which could be a bit dry, and the grapefruit added freshness, so I really enjoyed it~^^
I like earl gray and grapefruit, so I made this and I think it’s a good combination~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Grapefruit Earl grey Pound Cake

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Rating: 5.0/5
( 91 voted )

Serves: 2 Prep Time: 55 Minutes Cooking Time: 35 Minutes 35 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

135g Butter

75g Sugar

3 Egg yolk

135g Cake flour

7g Baking powder

3g Earl Gray Powder

Meringue (3 egg white + 30g sugar)

Whipped cream (120g whipping cream + 12g sugar)

Grapefruit

Instructions

After softening the butter, add sugar and mix. Divide the egg yolks one by one and mix.

Sift the soft flour and baking powder, then add Earl Gray powder and mix.

Divide the meringue into 2-3 batches, mix, put in a mold, bake in an oven preheated to 180 degrees for 35 minutes, and cool.

Cut off the top of the cooled cake.

Fill the center groove with whipped cream and grapefruit.

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