Grapefruit Earl grey Pound Cake Recipe

Cooking Tree is serving you a delectable recipe for Grapefruit Earl grey Pound Cake, and we’ll show you how to prepare it from scratch.

I made an Earl Gray pound cake filled with freshly popping grapefruit!
Bake it using an oven mold with a hole in the middle and fill it with cream and grapefruit in the middle and cut it, it seems like a cake with a twist~

The cream softened the pound cake, which could be a bit dry, and the grapefruit added freshness, so I really enjoyed it~^^
I like earl gray and grapefruit, so I made this and I think it’s a good combination~

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Grapefruit Earl grey Pound Cake

Ingredients

  • 135g Butter
  • 75g Sugar
  • 3 Egg yolk
  • 135g Cake flour
  • 7g Baking powder
  • 3g Earl Gray Powder
  • Meringue (3 egg white + 30g sugar)
  • Whipped cream (120g whipping cream + 12g sugar)
  • Grapefruit

Instructions

  1. After softening the butter, add sugar and mix. Divide the egg yolks one by one and mix.
  2. Sift the soft flour and baking powder, then add Earl Gray powder and mix.
  3. Divide the meringue into 2-3 batches, mix, put in a mold, bake in an oven preheated to 180 degrees for 35 minutes, and cool.
  4. Cut off the top of the cooled cake.
  5. Fill the center groove with whipped cream and grapefruit.

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Recipe video

Thank you for watching~


Enjoy


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