Pastry Recipes

Grape Dacquoise Recipe

Cooking TreePublished: Updated: 0871 views

Cooking Tree is serving you a delectable recipe for Grape Dacquoise, and we’ll show you how to prepare it from scratch.

I made a grape-shaped dacquoise by putting grape mousse and jelly on top of the fragrant dacquoise!

The process is not simple as the grape mousse must also be hardened and the jelly must be hardened, but it was a dessert that was fun to make because it was shaped like a grape.

Bake the dacquoise crispy to add texture, and the cream and mousse on top give it softness~

The jelly is chewy, so you can enjoy various textures and tastes~^^
I wanted to make it softer, so I added a little gelatin to the grape mousse to harden it.

Enjoy watching~~♬ ~

Follow along with the 📝 recipes below👇🏾👇🏾

Grape Dacquoise

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Ingredients

  • Grape mousse
  • 35g Plain Yogurt
  • 10g Sugar
  • 1/2ts Vanilla extract
  • 20g Grape puree
  • 1g Leaf gelatine
  • 25g Whipped cream

Grape jelly

  • 66g Grape Jelly
  • 30g Water

Dacquoise

  • Meringue (65g egg white + 20g sugar)
  • 52g Almond Powder
  • 35g Powdered sugar
  • 12g Cake flour
  • Whipped cream (100g whipping cream + 20g grape puree)

Instructions

  1. Mix plain yogurt, sugar, vanilla extract, and grape puree, then add melted gelatin and mix.
  2. Add whipped cream, mix, put in a mold, and harden in the freezer for 1 hour.
  3. Put grape jelly and water in a beaker and microwave for about 30 seconds to melt it, then put it in a mold and harden it in the refrigerator for about 30 minutes.
  4. Sift almond powder, sugar powder, and soft flour into the meringue, mix, and squeeze into a grape shape in an oven pan.
  5. Flatten, sprinkle with powdered sugar twice, and bake in an oven preheated to 180 degrees for 16-20 minutes. Immediately after coming out, press with a spoon to flatten the top.
  6. Squeeze the whipped grape cream on the dacquoise, then put the grape mousse and jelly on top.

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~♥

Enjoy

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