Potato Cake (Gluten Free) is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a gluten-free potato cake with a lot of creamy potato sandwich!
There are a lot of potato dishes these days, but I thought it would be good to make a cake with potatoes.
There are many sweet potato cakes, but there are not many cakes made with potatoes.
So, I was thinking about how to make it, and I made cream by mixing steamed potatoes and cream cheese. The savory and soft cream cheese goes really well with the taste of potatoes.
I think the cream tastes better when you add sugar in moderation so that it is not too sweet, and add salt to add salty taste~
The sheet is very moist and baked with almond flour and starch without adding flour, so it is soft and blends well in the mouth even when eaten with heavy potato cream.
Since it is a moist sheet, it is difficult to slice, so I baked two separate low-key sheets.
The cake I had in my head was delicious and well made, so I was happy and happy.
Enjoy watching~β¬~
Follow along with the π recipes belowππΎππΎ
Mold size : 15cmIngredients
Instructions
Notes
Recipe video
Thank you for watching~β₯
Enjoy
π°π·π°π· See recipe in Korean π°π·π°π·