Cake Recipes

Gateau Au Chocolat Recipe

Cooking TreePublished: Updated: 01.8K views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Gateau Au Chocolat.

A sweet and delicious chocolate cake with chocolate~

I made Gyatto Oh Chocolat! It’s soft and moist, so it melts in your mouth.

If you eat it with whipped cream, you can eat it more softly~^^

I think it’s a good cake to gift to someone who likes chocolate.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Gateau Au Chocolat (Chocolate Cake)

Pin Print

Ingredients

  • 130g Dark chocolate
  • 3 Egg yolk
  • 20g Sugar
  • 100g Melted butter
  • 15g Fresh cream
  • 45g Cake flour
  • 5g Cocoa powder
  • Meringue (3 egg white + 35g sugar)

Instructions

  1. Chop the dark chocolate finely and melt it completely in the microwave for 1 minute 30 seconds to 2 minutes.
  2. Mix egg yolk and sugar in a bowl, then add melted butter, whipped cream, and melted chocolate and mix.
  3. Sift 1/2 of soft flour and cocoa powder, add 1/2 of meringue, and mix.
  4. Sift the remaining powder, add all the remaining meringue and mix.
  5. Pour into an oven pan, flatten the top and bake in an oven preheated to 170 degrees for about 40 minutes.

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~♥

Enjoy

Translate recipe

Related recipes

Blueberry Roll Cake Cheesecake Recipe

Brioche Bun Recipe

Fruit Crepe Roll Cake Recipe

Add Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Read More