Garlic Confit Toast

Name: Garlic Confit Toast
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4
Cuisine: Korean
Ingredients: 140g Garlic; 190g Olive oil; Crushed red pepper; Parsley (or your favorite herb); Baguette; Sun dried tomato; Parmesan cheese powder; Pepper

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Cooking Tree is serving you a delectable recipe for Garlic Confit Toast, and we’ll show you how to prepare it from scratch.

Eat lots of garlic and get strong! Enjoy it with various flavors. How to make Garlic Confit Toast: Garlic Confit Toast * Healthy Recipe

Garlic confit that you can eat plenty of healthy garlic~

I eat it on top of toast, but I think it’s good because it can be used in many places such as oil pasta and gambas.

Follow along with the 📝 recipes below👇🏾👇🏾

Garlic Confit Toast

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Rating: 5.0/5
( 84 voted )

Serves: 4 Prep Time: 35 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 400 calories 25 grams fat

Ingredients

140g Garlic

190g Olive oil

Crushed red pepper

Parsley (or your favorite herb)

Baguette

Sun dried tomato

Parmesan cheese powder

Pepper

Instructions

Cut off the top of the garlic and prepare it.

Put garlic in a pot and pour olive oil.

Add crushed red pepper and parsley (or your favorite herb) and bring to a boil over medium heat.

When the color of garlic turns brown, reduce the heat to low and boil for another 15 minutes.

Transfer to a bowl and spread on baguettes or bread.

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