Fudgy Brownie Recipe

Name: Fudgy Brownie
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 9
Cuisine: Korean
Ingredients: 200g Dark chocolate; 120g Unsalted butter; 120g Egg; 150g Brown sugar; 2g Vanilla extract; 40g All-purpose flour; 25g Cocoa powder; 2g Salt

Cooking Tree2023-02-2503.3K views

Fudgy Brownie is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a thick and chewy fudge brownie with plenty of chocolate~
A thin, crumbly film is formed on the top, creating a more stylish and rich chocolate flavor.

If you want to make a thin film on top, you need to make a white foam after boiling the egg so that the film comes out well.
Brownies, like steaks, have a different texture depending on how much they are grilled, so I think it would be good to adjust them according to your taste.

I baked it until the edges were almost cooked and the middle part was moist and chewy.
Bake and harden in the refrigerator for a day or so.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

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Fudgy Brownie

Rating: 5.0/5
( 69 voted )

Serves: 9 Prep Time: 35 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

200g Dark chocolate

120g Unsalted butter

120g Egg

150g Brown sugar

2g Vanilla extract

40g All-purpose flour

25g Cocoa powder

2g Salt

Instructions

Put dark chocolate and unsalted butter on a pot of hot water and melt it in a hot water bath.

Beat eggs, add brown sugar and vanilla extract, mix, place on a pot of hot water and mix until sugar is completely dissolved.

Whip with a hand mixer until foamy, then add the chocolate mixture and mix.

Sift wheat flour, cocoa powder, and salt, mix, apply butter, place in a mold with parchment paper, and flatten.

Bake for 25-30 minutes in an oven at 170 degrees (180 degrees 20 minutes preheated) and cool.

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