Fudgy Brownie Recipe

Fudgy Brownie is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

I made a thick and chewy fudge brownie with plenty of chocolate~
A thin, crumbly film is formed on the top, creating a more stylish and rich chocolate flavor.

If you want to make a thin film on top, you need to make a white foam after boiling the egg so that the film comes out well.
Brownies, like steaks, have a different texture depending on how much they are grilled, so I think it would be good to adjust them according to your taste.

I baked it until the edges were almost cooked and the middle part was moist and chewy.
Bake and harden in the refrigerator for a day or so.

Enjoy watching~~♬~

Follow along with the πŸ“ recipes belowπŸ‘‡πŸΎπŸ‘‡πŸΎ

Fudgy Brownie

Ingredients

  • 200g Dark chocolate
  • 120g Unsalted butter
  • 120g Egg
  • 150g Brown sugar
  • 2g Vanilla extract
  • 40g All-purpose flour
  • 25g Cocoa powder
  • 2g Salt

Instructions

  1. Put dark chocolate and unsalted butter on a pot of hot water and melt it in a hot water bath.
  2. Beat eggs, add brown sugar and vanilla extract, mix, place on a pot of hot water and mix until sugar is completely dissolved.
  3. Whip with a hand mixer until foamy, then add the chocolate mixture and mix.
  4. Sift wheat flour, cocoa powder, and salt, mix, apply butter, place in a mold with parchment paper, and flatten.
  5. Bake for 25-30 minutes in an oven at 170 degrees (180 degrees 20 minutes preheated) and cool.

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~β™₯


Enjoy


Translate recipe

Related recipes

Blueberry Roll Cake Cheesecake Recipe

Brioche Bun Recipe

Fruit Crepe Roll Cake Recipe

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Read More