Fruit Jelly Cake Recipe

Instructions

1. Slice the fruit.
2. Put a sponge cake sheet on the mold, sprinkle with sugar syrup, and then apply whipped cream.
3. Put the sliced fruit on top, apply whipped cream, and then put the sheet on top and sprinkle with syrup.
4. Mix yogurt and sugar in a bowl, then add whipped cream and melted gelatin and mix.
5. Pour yogurt mousse over (3), level it, and harden it in the refrigerator for 30 to 40 minutes.
6. Add sugar to a warm peach-flavored beverage and mix, then add gelatin soaked in cold water for at least 15 minutes and mix.
7. Pour a little (6) on top of the hardened mousse, flatten it, put the fruit on it, and let it harden in the refrigerator for 20 minutes.
   (If you pour it all at once, a fruit comes to mind~!)
8. Pour the remaining (6) and harden in the refrigerator for 3-4 hours.