Fruit candy Recipe

Name: Fruit candy (Candied Strawberry)
Prep time: 50 min
Cook time: 3 min
Total time: 53 min
Yield: 6
Cuisine: Korean
Ingredients: Green Grape; Blueberry; Tangerine; Strawberry; 150g Water; 300g Sugar; 50g Corn syrup

Cooking TreePublished: 2022-09-26 Updated: 2022-09-1902.2K views

Cooking Tree is serving you a delectable recipe for Fruit candy (Candied Strawberry), and we’ll show you how to prepare it from scratch.

I made Tanghulu, a fruit candy that shines beautifully~
Strawberries are made by inserting them one by one, so it is easy to apply sugar syrup, easy to eat, and the color is pretty as it has a stem~^^

Green grapes and blueberries do not have water on the surface, so I think they are good fruits for making Tanghulu.

There is a small mandarin orange, so I cut it in half and put it in because of the color, but I thought I could make it without failure by removing the water with a kitchen towel and drying the top side until slightly dry.

When I coated the sugar syrup, I boiled it to 130 degrees and then turned it on the lowest heat and coated it.

It’s more delicious than I thought, so I keep getting my hands on it~*^^*

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Fruit candy (Candied Strawberry)

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Rating: 5.0/5
( 59 voted )

Serves: 6 Prep Time: 50 Minutes Cooking Time: 03 Minutes 03 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Green Grape

Blueberry

Tangerine

Strawberry

150g Water

300g Sugar

50g Corn syrup

Instructions

Put the dried fruit on a skewer and dry it at room temperature to dry out the water leaking from the fruit.

Put water, sugar and starch syrup in a pot and boil it until it reaches 130 degrees.

Turn on the fire on the lowest heat, coat the fruit with syrup and harden at room temperature for 20-30 minutes.

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