Cooking Tree is serving you a delectable recipe for Fruit candy (Candied Strawberry), and we’ll show you how to prepare it from scratch.
I made Tanghulu, a fruit candy that shines beautifully~
Strawberries are made by inserting them one by one, so it is easy to apply sugar syrup, easy to eat, and the color is pretty as it has a stem~^^
Green grapes and blueberries do not have water on the surface, so I think they are good fruits for making Tanghulu.
There is a small mandarin orange, so I cut it in half and put it in because of the color, but I thought I could make it without failure by removing the water with a kitchen towel and drying the top side until slightly dry.
When I coated the sugar syrup, I boiled it to 130 degrees and then turned it on the lowest heat and coated it.
It’s more delicious than I thought, so I keep getting my hands on it~*^^*
Enjoy watching~~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Ingredients
- Green Grape
- Blueberry
- Tangerine
- Strawberry
- 150g Water
- 300g Sugar
- 50g Corn syrup
Instructions
- Put the dried fruit on a skewer and dry it at room temperature to dry out the water leaking from the fruit.
- Put water, sugar and starch syrup in a pot and boil it until it reaches 130 degrees.
- Turn on the fire on the lowest heat, coat the fruit with syrup and harden at room temperature for 20-30 minutes.
Recipe video
Thank you for watching~♥
Enjoy