Fried Potatoes Recipe

Name: Fried Chicken Potato Ball (Fried Potatoes)
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4
Cuisine: Korean
Ingredients: 270g Potato; 100g Carrot; about 3g Salt; Green onion; 100g Grilled chicken breast; 1 Egg; Pepper; 110g Potato starch; 1 Ketchup : 1 Mayonnaise : 0.5 Sriracha sauce

Cooking TreePublished: 2023-04-08 Updated: 2023-04-050928 views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Fried Chicken Potato Ball (Fried Potatoes).

I made chicken potato balls with chicken breast meat.
Potatoes, carrots, and scallions are added, so the color is pretty and the taste is better because it has a vegetable flavor.

It is a nutritious snack that is good to eat in one bite.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Fried Chicken Potato Ball (Fried Potatoes)

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Rating: 5.0/5
( 78 voted )

Serves: 4 Prep Time: 25 Minutes Cooking Time: 05 Minutes 05 Minutes Nutrition facts: 120 calories 19 grams fat

Ingredients

270g Potato

100g Carrot

about 3g Salt

Green onion

100g Grilled chicken breast

1 Egg

Pepper

110g Potato starch

1 Ketchup : 1 Mayonnaise : 0.5 Sriracha sauce

Instructions

Slice the potatoes thinly with a peeler.

Slice carrots thinly with a peeler.

Sprinkle with salt, mix evenly, and leave for 10 minutes.

Slice the green onion into chunks.

Cut the grilled chicken breast into small pieces.

Squeeze the potatoes and carrots, drain them, and put them in another bowl.

Add the sliced green onion and minced chicken breast.

After adding the egg, sprinkle some pepper too.

Mix evenly

Add potato starch and mix well.

Make it small and round.

Heat over medium-low heat until the temperature of the oil is around 170 degrees.

Carefully add them one by one and fry them for about 5 minutes until they are dark brown on the surface.

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