Fried Chicken

Name: Fried Chicken
Prep time: 30 min
Yield: 4
Cuisine: Korean
Ingredients: chicken breast; Chicken tenderloin; milk; flour; egg; salt; pepper; Powdered herbs (basil, oregano, rosemary); bread crumbs; Parsley Powder; Coconut slice; Curry powder; Peperoncino; chili powder; cooking oil

Cooking Tree2022-07-1321.8K views

In Cooking Tree, we’re serving up delicious Fried Chicken, and we’ll show you how to make it from scratch.

Follow along with the 📝 recipes below👇🏾👇🏾

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Fried Chicken

Rating: 5.0/5
( 52 voted )

Serves: 4 Prep Time: 30 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

chicken breast

Chicken tenderloin

milk

flour

egg

salt

pepper

Powdered herbs (basil, oregano, rosemary)

bread crumbs

Parsley Powder

Coconut slice

Curry powder

Peperoncino

chili powder

cooking oil

Instructions

Cut up the chicken and soak it in milk for about 30 minutes to remove the fishy smell.

Drain the milk and season with salt, pepper, and herb powder.

Add flour and eggs and mix.

Make breadcrumbs in 4 flavors.
(breadcrumbs + parsley, breadcrumbs + coconut slices, breadcrumbs + curry powder, breadcrumbs + peperoncino + chili powder + pepper)

Add curry powder to 1/4 of the chicken and red bell pepper powder to 1/4 and mix.

Pass the chicken through 4 breadcrumbs.

Put oil in a pan and heat it to 180-200 degrees.

Fry them until they are golden brown.

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