Fresh Fruit Cake Recipe

Instructions

Genoise:

1. Put a bowl with eggs on a pot of boiled water and add sugar and vanilla extract.
2. Continue stirring until the temperature reaches 40 degrees Celsius, then remove from the pot.
3. Place the bowl containing the butter and milk on top of the pot and heat it up with a double boiler.
4. Whip egg water at high speed to make fine bubbles and whip at low speed for about 2 minutes to finish.
5. Divide the flour into two portions, sift it, and mix evenly.
6. Take the bowl containing the butter and milk out of the pot, add a little batter and mix.
7. Add it to the dough, mix it evenly, pour it into the oven pan, and bake it in an oven at 175 degrees for about 38 minutes.
8. Cut the bottom thinly, cut into 4 pieces of 1.5cm, and cut them to fit the frame.
9. Slice grapes, mangoes, and strawberries thinly.

Cream Cheese:

10. Add sugar and condensed milk to fresh cream and whip about 30%.
11. Add cold cream cheese and whip firmly.
12. Prepare two 7cm high mousse strips by attaching them with cellophane tape and insert them into the mold.
13. Put the cake sheet in the mold and sprinkle with sugar syrup (sugar 1: boiled and cooled with 5 water).
14. Put the sliced grapes on top of each other on the inside of the frame, squeeze out the cream, and put the grapes in the middle.
15. Squeeze the cream up to the level of the grapes and place the cake sheet on it, then stack the mangoes and strawberries in the same way.
16. Apply cream thinly on the top, decorate with sliced fruit, and harden in the refrigerator for 2-3 hours.