Basic scone Recipe (fresh cream scone)

In Cooking Tree, Basic scones (fresh cream scones) are on the menu, and we’ll show you how to make them from scratch.

I made fresh cream scones sold at the bakery “Shiokona”! It is a scone that became more famous as the recipe was published through a book. Butter is not added, but whipped cream is added. Also, mainly scones are made with wheat flour, but this one uses strong flour and the dough takes a long time to ripen.

The buttery flavor is alive and the texture is soft and moist without being dry! It tastes really good with jam and milk!! It takes really little time to make, except for the dough ripening time.

Simple and delicious whipped cream scone! Try making it! Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Basic scone (fresh cream scone)

Ingredients

  • 200g Strong flour
  • 2g Baking powder
  • 2g Salt
  • 30g Sugar
  • 200g Fresh cream
  • Egg yolk

Instructions

  1. Sift strong flour, baking powder, salt, add sugar and mix.
  2. Add fresh cream and knead lightly just enough to not see the raw flour.
  3. Wrap in plastic wrap and ferment in the refrigerator for 24 hours.
  4. After dividing into 6 equal parts, place on an oven pan and coat the top with egg yolk.
  5. Bake in an oven preheated to 200 degrees for 20 to 25 minutes.

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Recipe video

Thank you for watching~


Enjoy


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