Fluffy Castella Cupcake Recipe

Name: Fluffy Castella Cupcake
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 6
Cuisine: korean
Ingredients: 100g Egg; 65g Sugar; 10g Honey; 2g Vanilla extract; 25g Unsalted butter; 25g Milk; 80g Cake flour; 2g Baking powder

Cooking TreePublished: 2020-04-28 Updated: 2022-05-1519.4K views

I made a cute castella cupcake with a swollen shape ~
It’s a basic cake that can be easily made and eaten, so I think it’s often made ~
The temperature of the dough is warmed to about 40 degrees to give a rich and dense foam, so that the finished and soft cake is baked ~

It has a crispy texture on the top, and the inside is fluffy, so it feels like a sponge ~ ^^
It’s made by reducing sugar, so it’s not too sweet.
It’s not moist, so you can eat it more deliciously with milk.
Have fun watching ~

Fluffy Castella Cupcake Recipe Cooking tree

Fluffy Castella Cupcake

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Rating: 3.3/5
( 44 voted )

Serves: 6 Prep Time: 35 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

100g Egg

65g Sugar

10g Honey

2g Vanilla extract

25g Unsalted butter

25g Milk

80g Cake flour

2g Baking powder

Instructions

Place a bowl of eggs on a pot of hot water, add sugar, honey and vanilla extract and stir until the temperature reaches 40 degrees.

Whip until a rich ivory-colored foam with a hand mixer, sift through the flour and baking powder and mix.

Put a little bit of dough in a bowl mixed with melted unsalted butter and milk (temperature 50 ~ 60 ° C), mix, put into the main dough, mix, pour into muffin mold and air bubbles.

Bake and cool for 20 minutes in a preheated oven at 170 degrees.

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Fluffy Castella Cupcake

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Instructions

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