Flourless Chocolate Cake Recipe

Cooking Tree will show you how to make a homemade version of this delectable recipe for Flourless Chocolate Cake.

I made a moist chocolate cake without adding flour.
It is a cake with a texture that is chewy, but has the softness of egg foam.

I think itโ€™s good that you can make it without failure as long as you mix all the ingredients evenly with the chocolate.
Make sure the milk and eggs used for the dough are not cold so that they do not clump when mixed with the chocolate and butter.

I think the process of making the egg foam sufficiently rich is also important.
The side of the cake turns off naturally as the cake cools because no flour is added to maintain its shape.

It is a cake that contains a lot of chocolate, so you can feel the chocolate taste~^^

Enjoy watching~~โ™ฌ~

Follow along with the ๐Ÿ“ recipes below๐Ÿ‘‡๐Ÿพ๐Ÿ‘‡๐Ÿพ

Flourless Chocolate Cake

Ingredients

  • 200g Dark chocolate
  • 80g Unsalted butter
  • 50g Milk
  • 50g Cocoa powder
  • 4 Eggs
  • 50g Sugar

Instructions

  1. Melt the chocolate and unsalted butter on a pot of hot water, then add milk and mix.
  2. Sift cocoa powder and mix.
  3. Place the eggs on a pot of hot water, add sugar and whip until foamy.
  4. Add a small amount of eggs to the chocolate mixture and mix, then place in the bowl containing the whipped eggs and mix.
  5. Pour it into a mold, flatten it, bake it in an oven preheated to 170 degrees for 30 minutes, then cool it down at room temperature and cool it in the refrigerator.

Tag us on Instagram at @Cooking Tree.

Recipe video

Thank you for watching~โ™ฅ


Enjoy


Translate recipe

Related recipes

Blueberry Roll Cake Cheesecake Recipe

Brioche Bun Recipe

Fruit Crepe Roll Cake Recipe

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Read More