Flourless Chocolate Cake Recipe

Name: Flourless Chocolate Cake
Prep time: 55 min
Cook time: 30 min
Total time: 85 min
Yield: 6
Cuisine: Korean
Ingredients: 200g Dark chocolate; 80g Unsalted butter; 50g Milk; 50g Cocoa powder; 4 Eggs; 50g Sugar

Cooking TreePublished: 2023-02-27 Updated: 2023-02-2201.2K views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Flourless Chocolate Cake.

I made a moist chocolate cake without adding flour.
It is a cake with a texture that is chewy, but has the softness of egg foam.

I think it’s good that you can make it without failure as long as you mix all the ingredients evenly with the chocolate.
Make sure the milk and eggs used for the dough are not cold so that they do not clump when mixed with the chocolate and butter.

I think the process of making the egg foam sufficiently rich is also important.
The side of the cake turns off naturally as the cake cools because no flour is added to maintain its shape.

It is a cake that contains a lot of chocolate, so you can feel the chocolate taste~^^

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Flourless Chocolate Cake

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Rating: 4.9/5
( 37 voted )

Serves: 6 Prep Time: 55 Minutes Cooking Time: 30 Minutes 30 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

200g Dark chocolate

80g Unsalted butter

50g Milk

50g Cocoa powder

4 Eggs

50g Sugar

Instructions

Melt the chocolate and unsalted butter on a pot of hot water, then add milk and mix.

Sift cocoa powder and mix.

Place the eggs on a pot of hot water, add sugar and whip until foamy.

Add a small amount of eggs to the chocolate mixture and mix, then place in the bowl containing the whipped eggs and mix.

Pour it into a mold, flatten it, bake it in an oven preheated to 170 degrees for 30 minutes, then cool it down at room temperature and cool it in the refrigerator.

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