Fig Yogurt Mousse Cake Recipe

Name: Fig Yogurt Mousse Cake
Prep time: 40 min
Cook time: 40 min
Total time: 80 min
Yield: 2
Cuisine: Korean
Ingredients: 1/2 Fig; 95g Plain Yogurt; 5g Yogurt Powder; 25g Sugar; 1/2ts Lemon juice; 1/2ts Vanilla extract; 5g Leaf gelatine; 75g Whipped cream; 2 sheets of 7cm sponge cake; 2 Fig; 80g Figs boiled water; 10g Sugar; 2g Leaf gelatine

Cooking TreePublished: 2022-08-30 Updated: 2022-08-1501.5K views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Fig Yogurt Mousse Cake.

I made a yogurt mousse cake with 1 whole fig! I added fig flesh to the yogurt mousse and boiled fig water to the jelly layer on top.

Before cutting it, it looks neat and lovely, and when it is cut, the attention is focused on the fig~

Also, the colors that nature gives are so pretty that I can’t imitate them~^^

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Fig Yogurt Mousse Cake

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Rating: 4.0/5
( 53 voted )

Serves: 2 Prep Time: 40 Minutes Cooking Time: 40 Minutes 40 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

1/2 Fig

95g Plain Yogurt

5g Yogurt Powder

25g Sugar

1/2ts Lemon juice

1/2ts Vanilla extract

5g Leaf gelatine

75g Whipped cream

2 sheets of 7cm sponge cake

2 Fig

80g Figs boiled water

10g Sugar

2g Leaf gelatine

Instructions

Dig out the flesh of 1/2 fig.

Put plain yogurt, yogurt powder, sugar, vanilla extract, and lemon juice in a bowl and mix.

Add (1) and mix, then add melted gelatin and mix.

Add whipped cream and mix.

Place the sponge cake sheet on the mousse mold and put the figs with the tops cut into them.

Pour (4) and harden in the refrigerator for 1 hour.

Mix the figs with boiled water and sugar, then add soaked gelatin and mix.

Pour (7) over the hardened mousse and harden in the refrigerator for 2-3 hours.

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