Egg Mayo Potato Croquette Recipe

Egg Mayo Potato Croquette Recipe | Cooking Tree

Cooking Tree is serving you a delectable recipe for Egg Mayo Potato Croquette, and we’ll show you how to prepare it from scratch.

Recently, potatoes have been really delicious^^.
They’re crispy and fresh, so I’m eating a lot of them here and there~.

I made potato croquettes with egg mayo, and the combination of the two was delicious.

The ingredients are already cooked, so you only need to fry them slightly.

Follow along with the 📝 recipes below👇🏾👇🏾

Egg Mayo Potato Croquette

Ingredients

  • 3 Eggs
  • 1g Salt
  • 3g Sugar
  • Pepper
  • 15g Mayonnaise
  • 5g Honey mustard

  • 500g Boiled potato
  • Sauteed Onion and Carrot
  • 45g Unsalted butter
  • 2g Salt
  • Pepper
  • Parsley

  • Flour
  • Egg
  • Bread crumbs

Instructions

  1. Hard-boil the eggs.
  2. Crack the eggs into a bowl and mash.
  3. Add the mayonnaise, honey mustard, salt, sugar, and pepper and mix evenly.
  4. Mash the steamed potatoes while still hot and add the sautéed onions and carrots.
  5. Add the butter, salt, pepper, and parsley and mix evenly.
  6. Make a long strip of potato dough on a piece of plastic wrap and press down to flatten.
  7. Divide the egg mayo in the center and mark the divisions.
  8. Roll up the wrap, making sure to keep the potatoes together.
  9. Roll the wrap around to resemble a Vienna sausage and place in the freezer for about an hour.
  10. Cut the wrap, remove the dough, and roll it out on a lightly floured surface.
  11. Dip in egg, then in breadcrumbs and deep fry in oil around 165 degrees.
    (Don't fry long, take them out when the breading is crispy - the filling is done)

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Recipe video

Thank you for watching~


Enjoy


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