Egg Cookies Recipe

We made a cookie with a cute shape that tastes really similar to the eggs we eat.
I think it’s good because it’s simple and you can knead it and bake it right away
I made some of the cookies like fried eggs, but they were cute

I have a macaroon fan, so I baked it in a shaped mold, but even if I pan and cook it on a flat fan, it is also baked well

As the cookie is baked, it spreads a lot, so I think you should set the panning interval a little wider

The texture of the baking color and cookie changes depending on the baking time, but if you bake for a long time, the texture will be harder
I think you can make and eat egg crackers without eating them