Vietnamese Pizza is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made banh trang nuong, one of the Vietnamese street food, in a simple way~
Ban Trang Nuong, also called Vietnamese pizza, is a dish that is eaten by folding the ingredients in half on rice paper, and it is made with various toppings.
I used sausage and dried prawns for the basic vegetables, but I think itβs delicious because the prawns give it a savory taste.
I used very small shrimp, which is often used in rice balls called rice prawns, but if the shrimp are large, you can mince them and use them.
When I first made it, I did not fry the vegetables separately, but put them on rice paper and mixed them with eggs, but the vegetables were undercooked and tasted fresh.
So, I roasted the vegetables first, and it tasted much better and I think it was good because the roasted vegetables were added to the flavor.
Only the order and process were changed, but the taste was different.
Enjoy watching~β¬~
Follow along with the π recipes belowππΎππΎ
Ingredients
- Onion, Green onion, Sausage
- Salt, Pepper
- Dried shrimp
- Rice paper
- Egg
- Mayonnaise, Sriracha sauce
- Mozzarella cheese
Instructions
- Chop the onion, green onion and sausage into small pieces and put oil in a frying pan.
- Add the onion and stir-fry first, then add the sausage and green onion, salt and pepper, and stir-fry, then add the dried shrimp and stir-fry.
- Put it in a bowl, put rice paper on the pan, put the stir-fried vegetables, and put the egg in the middle.
- While heating over low heat, mix eggs and vegetables, spread out, and sprinkle with mayonnaise and Sriracha sauce.
- Put the mozzarella cheese on top and when the cheese starts to melt, fold it in half, bake a little more, turn it over and grill it and take it out.
Recipe video
Thank you for watching~β₯
Enjoy
π°π·π°π· See recipe in Korean π°π·π°π·