Easy Shakshuka (Eggs in Hell) Recipe

Name: Easy Shakshuka (Eggs in Hell)
Prep time: 30 min
Cook time: 4 min
Total time: 34 min
Yield: 3
Cuisine: Korean
Ingredients: 2 Mushrooms; 1/4 onion; 1/4 paprika; 3 to 4 lines of Bacon; Olive oil; 1/2Ts Chopped garlic; pepper; Peperoncino; 250g Tomato sauce; 100ml Water; 50g Mozzarella cheese; 3 eggs; Basil or parsley

Cooking TreePublished: 2022-07-31 Updated: 2022-07-0802.4K views

In Cooking Tree, we’re serving up delicious Shakshuka (Eggs in Hell), and we’ll show you how to make it from scratch.

I made Egg in Hell with a slightly spicy and soft egg texture! I think it’s a simple but delicious dish that you can enjoy~ It can be eaten with baguette bread, boiled pasta noodles, or eaten with rice.

I cooked the egg half-boiled, popped the yolk, and ate it with a lightly toasted baguette! The moist and soft yolk and crispy bread go well with the tomato sauce. Have fun watching it~♬

Follow along with the 📝 recipes below👇🏾👇🏾

Easy Shakshuka (Eggs in Hell)

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Rating: 5.0/5
( 77 voted )

Serves: 3 Prep Time: 30 Minutes Cooking Time: 04 Minutes 04 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

2 Mushrooms

1/4 onion

1/4 paprika

3 to 4 lines of Bacon

Olive oil

1/2Ts Chopped garlic

pepper

Peperoncino

250g Tomato sauce

100ml Water

50g Mozzarella cheese

3 eggs

Basil or parsley

Instructions

Chop matsutake mushrooms and bacon into bite-size pieces, and onion and paprika into small pieces.

Heat olive oil in a hot pan, add onion and minced garlic and fry. Add paprika, bacon, and mushrooms and fry.

Add a little pepper and peperoncino.

Add tomato sauce and water and boil.

Sprinkle the pizza cheese and place the egg on top.

Cover the lid to cook the eggs and sprinkle with parsley or basil.

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