Easy Pot Pizza Recipe

Name: Pot Pizza
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 2
Cuisine: Korean
Ingredients: 90g Bread flour; 3g Sugar; 2g Salt; 2g Dry yeast; 55g Water; 12g Olive oil; Olive oil; Green onion; Sausage; Olive; Onion; Mozzarella cheese; Tomato sauce

Cooking TreePublished: 2023-04-07 Updated: 2023-04-050758 views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Pot Pizza.

I made a pot pizza that I put the ingredients in a bowl, covered it with dough, baked it, and poured it upside down.
I think you can enjoy it in a different and fun way by adding various ingredients.

A bowl that is too big can be difficult to remove, so a small bowl that is not too big is good.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Pot Pizza

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Rating: 5.0/5
( 36 voted )

Serves: 2 Prep Time: 60 Minutes Cooking Time: 20 Minutes 20 Minutes Nutrition facts: 130 calories 33 grams fat

Ingredients

90g Bread flour

3g Sugar

2g Salt

2g Dry yeast

55g Water

12g Olive oil

Olive oil

Green onion

Sausage

Olive

Onion

Mozzarella cheese

Tomato sauce

Instructions

Add sugar, salt, and dry yeast to the flour and mix evenly.

Add water and olive oil, mix, and knead for about 3 minutes.

Cover with plastic wrap and ferment for about an hour until it doubles in size.

Apply olive oil to a bowl (13.5cm). (Inner and upper rims)

Add pizza ingredients according to your taste and top with pizza cheese.

Put tomato sauce on top and level it.

Degas the dough and divide it into two.

Spread wide, cover over a bowl, and brush with olive oil.

Bake in a 180-degree oven for about 20 minutes.

Remove from the oven, cool for about 5 minutes, and gently separate the dough with a knife.

Remove the bowl. (Be careful as it is hot)
(It's easier to make if you use a small bowl.)

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