Easy Mango Pudding (No-Gelatin) Recipe

Name: Easy Mango Pudding (No-Gelatin)
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 10
Cuisine: Korean
Ingredients: 320g Mango; 100g Condensed milk; 130g Heavy cream; 100g Water; 30g Cornstarch

Cooking TreePublished: 2023-02-20 Updated: 2023-02-1301.9K views

In Cooking Tree, we’re serving up delicious Easy Mango Pudding (No-Gelatin), and we’ll show you how to make it from scratch.

As the last dessert of Mango Week, I made a simple mango pudding~
The mango pulp is generously added and condensed milk gives it a sweet taste, giving it a savory and fragrant taste.

Without using gelatin or agar, it was hardened by adjusting the viscosity with starch.
I used a silicone mold, but if you want to harden it in another container, you need to apply a little bit of cooking oil and harden it so that it comes off easily when you take it out~

The pudding is on the soft side, so when you take it out, you have to take it out carefully and slowly to avoid ruining its shape.

This is a very simple and easy-to-make pudding.

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Easy Mango Pudding (No-Gelatin)

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Rating: 5.0/5
( 88 voted )

Serves: 10 Prep Time: 30 Minutes Cooking Time: 05 Minutes 05 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

320g Mango

100g Condensed milk

130g Heavy cream

100g Water

30g Cornstarch

Instructions

Grind the mango in a blender and put it in a pot.

Add condensed milk and fresh cream and mix, then add water and cornstarch mixture and mix.

Bring to a boil over low heat and stir until thickened, strain through a sieve, put in a mold, flatten, and harden in the freezer for 1 hour.

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