Easy Lady Fingers Dessert Recipe

Instructions

1. add hot water to the coffee and mix well.
2. Pour in the milk and mix evenly.
3. Place the coffee-milk soaked ladyfingers on a piece of plastic wrap.
4. If you don't have enough milk, add a little more with a brush.
5. Place in the refrigerator for about an hour.

Mascarpone whipped cream

6. Whip the chilled whipping cream with the mascarpone cheese and sugar on low speed.
7. Once the cheese is loosened, whip on medium-low speed to make cream.
8. Drain the chopped strawberries and fold them into the cream.
9. Place the cream high in the center, pull the plastic wrap up the sides to shape it, and secure with cellophane tape.
10. Refrigerate for 2 to 3 hours to set, then decorate with cream and strawberries.