Easy Lady Fingers Dessert Recipe

Name: Easy Lady Fingers Dessert
Prep time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Korean
Ingredients: 3g Instant coffee powder; 20g Hot water; 200g Milk; 20 Lady fingers; 300g Whipping cream; 150g Mascarpone cheese; 50g Sugar; Strawberry

Cooking Tree2024-05-0801.6K views

In Cooking Tree, Easy Lady Fingers Dessert is on the menu, and we’ll show you how to make it from scratch.

I made this easy tiramisu roll cake by soaking lady fingers in coffee milk~.
It’s so simple and easy to make and so delicious that I fell in love with it again.

Just make sure you don’t soak them in too little milk or they can be hard to shape.
The cream is flavored with fresh strawberries, so it’s best to make it quickly.

Enjoy the video~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Easy Lady Fingers Dessert

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Rating: 4.0/5
( 80 voted )

Serves: 12 Prep Time: 30 Minutes Cooking Time: 00 Minutes 00 Minutes Nutrition facts: 130 calories 18 grams fat

Ingredients

3g Instant coffee powder

20g Hot water

200g Milk

20 Lady fingers

300g Whipping cream

150g Mascarpone cheese

50g Sugar

Strawberry

Instructions

add hot water to the coffee and mix well.

Pour in the milk and mix evenly.

Place the coffee-milk soaked ladyfingers on a piece of plastic wrap.

If you don't have enough milk, add a little more with a brush.

Place in the refrigerator for about an hour.

Mascarpone whipped cream

Whip the chilled whipping cream with the mascarpone cheese and sugar on low speed.

Once the cheese is loosened, whip on medium-low speed to make cream.

Drain the chopped strawberries and fold them into the cream.

Place the cream high in the center, pull the plastic wrap up the sides to shape it, and secure with cellophane tape.

Refrigerate for 2 to 3 hours to set, then decorate with cream and strawberries.

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