Easy Chocolate Ganache Cake Recipe

Instructions

1. Place an egg bowl on top of a pot of hot water, add sugar, salt, and vanilla extract, and mix.
2. Raise the temperature to about 40 degrees and lower the bowl from the pot.
3. Put a bowl of butter and milk on top of the pot and heat it in a double boiler.
4. Whip the eggs until they form dense bubbles, then sift the flour, cocoa powder, and baking powder through a sieve.
5. After mixing evenly, put a little batter in a bowl containing butter and milk, mix it, and then add it all to the main batter and mix evenly.
6. Pour it into an oven pan, bake in an oven at 170 degrees for about 25 minutes, cool it down, cut the top off, and cut it into two pieces.
7. Divide the vanilla dough into 2 pans and bake in the same way, cut off the top and cut it into 2 pieces to prepare a total of 4 sheets.
8. Add whipped cream to the dark coverture chocolate and heat in the microwave for about 1 minute to completely melt and cool.
9. Place the vanilla cake sheet on the turning board, sprinkle sugar syrup (water 5:sugar 1), put the ganache on, and then put the cake sheet on top.
10. Repeat stacking, apply ganache all over, and shape with a spatula.
11. Harden in the refrigerator for about 30 minutes.