Easy Chocolate Ganache Cake Recipe

Name: Chocolate Ganache Cake
Prep time: 70 min
Cook time: 25 min
Total time: 95 min
Yield: 8
Cuisine: Korean
Ingredients: Vanilla cake sheet:; 3 Eggs; 115g Sugar; 2g Salt; 3g Vanilla extract; 85g Unsalted butter; 35g Milk; 120g Cake flour; 2g Baking powder; Chocolate cake sheet:; 2 Eggs; 75g Sugar; 1g Salt; 2g Vanilla extract; 55g Unsalted butter; 25g Milk; 70g Cake flour; 7g Cocoa powder; 1g Baking powder; Ganache:; 300g Dark couverture chocolate; 300g Heavy cream

Cooking TreePublished: 2022-12-07 Updated: 2022-12-0801.2K views

Cooking Tree will show you how to make a homemade version of this delectable recipe for Chocolate Ganache Cake.

I made a recommended chocolate ganache cake because it was so delicious!
I changed the cake sheet recipe a little and baked it differently, but the butter flavor was good and it was soft and slightly hard, so there was a sense of stability even when stacked high.

I simply sanded and iced it with only ganache, but it’s easy to make and really delicious, so I think it would be nice to make it and try it this winter.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Chocolate Ganache Cake

Pin Print

Rating: 5.0/5
( 36 voted )

Serves: 8 Prep Time: 70 Minutes Cooking Time: 25 Minutes 25 Minutes Nutrition facts: 130 calories 33 grams fat

Ingredients

Vanilla cake sheet:

3 Eggs

115g Sugar

2g Salt

3g Vanilla extract

85g Unsalted butter

35g Milk

120g Cake flour

2g Baking powder

Chocolate cake sheet:

2 Eggs

75g Sugar

1g Salt

2g Vanilla extract

55g Unsalted butter

25g Milk

70g Cake flour

7g Cocoa powder

1g Baking powder

Ganache:

300g Dark couverture chocolate

300g Heavy cream

Instructions

Place an egg bowl on top of a pot of hot water, add sugar, salt, and vanilla extract, and mix.

Raise the temperature to about 40 degrees and lower the bowl from the pot.

Put a bowl of butter and milk on top of the pot and heat it in a double boiler.

Whip the eggs until they form dense bubbles, then sift the flour, cocoa powder, and baking powder through a sieve.

After mixing evenly, put a little batter in a bowl containing butter and milk, mix it, and then add it all to the main batter and mix evenly.

Pour it into an oven pan, bake in an oven at 170 degrees for about 25 minutes, cool it down, cut the top off, and cut it into two pieces.

Divide the vanilla dough into 2 pans and bake in the same way, cut off the top and cut it into 2 pieces to prepare a total of 4 sheets.

Add whipped cream to the dark coverture chocolate and heat in the microwave for about 1 minute to completely melt and cool.

Place the vanilla cake sheet on the turning board, sprinkle sugar syrup (water 5:sugar 1), put the ganache on, and then put the cake sheet on top.

Repeat stacking, apply ganache all over, and shape with a spatula.

Harden in the refrigerator for about 30 minutes.

Notes

Mold size: 15cm

Did You Make This Recipe?
Tag us on Instagram at @Cooking Tree.